I made some Beignets today from a mix Sam got me for Christmas. In the process I almost started a grease fire, but this is not the part I would like to focus on (though it is what my dad would, most likely since it happened in his kitchen.) I would focus on the more cheery aspect which is two-fold... 1. they are absolutely delicious (and I will probably gain about 5 lbs. which will prove that) and 2. one came out shaped like a boot! I felt like a little kid finding shapes in the clouds when I figured this one out. As you can tell, I'm having a very nice, relaxing (minus the almost fire) break. Next I'm going to attempt croissants (probably sometime when my dad isn't home.) I like to take advantage of my parents' kitchen as much as possible since mine is the size of a shoebox.
Have a nice day.
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